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Above keralasex hot masala are absolutely

Size: 5 FL oz. Search HOT SAUCES See more "Close Cart".

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FAQ See more "Close Cart". Got it right the very time and have tried a few times already.

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Tried the Kerela prawn masala recipe. such a perfect blend of flavours and spices just loved it. I have some besan - would that work?

Semolina is a better substitute for rice flour since it gives you the same crispiness. Besan is a soft flour and will not crisp up in the same way.

making it again, I have another question: the ingredients call for 2 tsp chilli powder; the instructions only mention 1 tsp in the marinade spices. When is the best time to use the other tsp?

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Excellent receipe. Loved the taste.

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Hot, spicy prawns cooked in the Kerala style. Print Recipe Pin Recipe. Prep Time 15 mins.

Cook Time 20 mins. Total Time 35 mins.

Quite right!

Course Main Course. Cuisine Indian. Servings 4.

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Marinate the the cleaned and de-veined prawns in some salt, 1 tsp chilli powder, coriander powder and turmeric. Set aside for 5 minutes. Place a pan with coconut oil on medium heat and add the sliced onions.

malayalam masala actress stills 2. April by palPalani. You can follow us on Twitter, add us to your circle on Google+ or like our Facebook page to keep yourself ated on all the latest from Tamil Cinema (Kollywood), Telugu Cinema (Tollywood), Hindi Cinema (Bollywood), Malayalam Cinema (Mollywood) and Kannada Cinema (Sandalwood) An aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina Reaper peppers - basically all the flavors of your favorite Tikka Masala. A little agave nectar adds sweetness, with fresh garlic and toasted cumin bringing the savory. A newcomer to the Hot Ones hot sauce family, this medium-hot sauce turns up the

Saute for minutes till the onions start to caramelize slightly. Now add the ginger, garlic and green chillies. Saute and cook for a further minutes.

Now tip in the prawns and chopped curry leaves and mix well with the onion masala. Continue to cook for minutes, stirring intermittently.

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The prawns will release some moisture. Allow the water to dry so that the spice paste has a thick, coating consistency.

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Once the prawns are cooked and the masala coats them, check and correct the seasoning, add the ground cinnamon, clove and fennel seed. Mix well. Toss in the remaining whole curry leaves, sprinkle the rice powder over, mix thoroughly and quickly stir fry on a high flame for a minute.

Turn off the heat and serve hot. Keyword Kerala prawn masala.

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